Today’s Specials View fullsize View fullsize View fullsize View fullsize Chef Features Beverage Features Fall Cocktails Chef Features $46 Pan Roasted Halibut mole poblano, roasted delicata squash, grilled broccolini, pickled red onion $46 $38 Fall Burrata jumbo lump crab, gulf shrimp, delicata squash, baby carrot, broccolini, shaved brussels sprout, dried cranberries, pepita, pomegranate-balsamic vinaigrette $38 Beverage Features $16 Pumpkin Margarita Camp Bravo Reposado, Naranja, Fresh Lime, Pumpkin Spice Agave $16 Fall Cocktails $17 Fall Fashion Redemption Rye, Averna Amaro, Plum Syrup, Black Walnut Bitters $17 $17 First Light of Autumn No.3 London Dry Gin, Carpano Bianco, St. George Spiced Pear Brandy, Suze $17 $16 Harvest Thyme Salvation Vodka, Fresh Lemon, Kiwi, Green Apple, Horseradish, Thyme Juice $16 $17 Sea Changes El Dorado 12 Yr Rum, Velvet Falernum, Blue Curaçao, Tapeche Syrup, Fresh Lime $17 $17 Last Daze of Summer Sage-Infused Mezcal, Flor de Caña Coconut Rum, Fresh Lemon, Grilled Pineapple Syrup $17 $10 Seasons End (Mocktail) Carrot, Granny Smith Green Apple, Ginger, Red Beets $10 Fresh Oysters 10/24/26 $4.75 ea Cheebooktook, New Brunswick* mild to moderate salinity, sweet finish $4.75 ea $4.75 ea Bay Breeze, PEI* clean and crisp brine, touch of sweetness $4.75 ea $4.75 ea ROC, MA* salty, briny, smooth finish $4.75 ea $4.75 ea Lucky Charms, PEI* Bright, briny, followed by a clean and subtly sweet finish $4.75 ea $4.75 ea Golden Current, PEI* Clean brine upfront, crisp finish $4.75 ea $4.75 ea Firelake, New Brunswick* medium salinity which yields a bright, clean finish $4.75 ea MENU LUNCH Monday - Friday 11am-2pm happy hour Monday - Friday 3pm-6pm brunch Saturday & Sunday 11am-3pm Dessert PremiumSpirits Little Ones' Fried Shrimp Basketfries$14Crispy Fish Basketfries$12Chicken Tender Basketfries$10Burgerfries$14Mac N Cheese$10
