Today’s Specials Chef Features Beverage Features Chef Features $112 - 16 oz Surf and Turf Wagyu Ribeye, Lobster Tail, Esquites, Avocado, Cilantro, Salsa Verde, Cotija, Blistered Shishitos, Garlic Butter $112 - 16 oz $38 Burrata Ensalada Chilled Gulf Shrimp, Jumbo Lump Crab, Watermelon, Heirloom Tomato, Cucumber, Avocado, Croutons, Red Chili Flakes, Basil, Lemon, Olive Oil $38 $54 Seared Bluefin Tuna Summer Vegetable Jasmine Rice, Tomato and Cucumber Salad, Shaved Carrots, Mojo Verde, Chermoula $54 Beverage Features $16 Watermelon Margarita Campo Bravo Plata, Naranja, Fresh Lime, Agave, Fresh Watermelon $16 $18 Black and Blue Goodnight Loving Vodka, St Germain Elderflower, Fresh Blackberries, Fresh Blueberries, Fresh Lemon,Liquid Nitrogen $18 $17 Weak in the Knees Roku Gin, Fresh Lemon, Honey, Heirloom Tomato Water, Fresh Basil $17 $15 / $60 CHENIN BLANC, MATANZAS CREEK, SONOMA COUNTY, CALIFORNIA, 2023 $15 / $60 Fresh Oysters 07/30/25 $4.75 ea Barachois, P.E.I* deep cup with a blend of sweet and salty $4.75 ea $4.50 ea Skinny Dippers, Chesapeake, MD* mild brine, clean, buttery finish $4.50 ea $4.50 ea Sherwood Island, CT* briny initial taste that transitions into a clean, vegetal finish $4.50 ea $4.75 ea Thunder Cove, P.E.I.* smooth salinity with crunchy meats $4.75 ea MENU LUNCH Monday - Friday 11am-2pm happy hour Monday - Friday 3pm-6pm brunch Saturday & Sunday 11am-3pm PremiumSpirits Little Ones' Fried Shrimp Basketfries$14Crispy Fish Basketfries$12Chicken Tender Basketfries$10Burgerfries$14Mac N Cheese$10
