Today’s Specials View fullsize View fullsize View fullsize View fullsize Chef Features Beverage Features Chef Features $65 Grouper Vera Cruz seared black grouper, garlic rice, green beans, tomato-olive-caper sauce, herbs $65 $38 Burrata Ensalada jumbo blue crab, gulf shrimp, pomegranate, butternut squash, dried cranberry, fall lettuce, candied pecan, radish, pomegranate-balsamic $38 Beverage Features $16 Blood Orange Margarita Campo Bravo Blanco, Naranja, Fresh Blood Orange, Fresh Lime, Agave $16 $11 Dry Spell Fresh Carrot, Spices, Fresh Lemon $11 Fresh Oysters 1/23/26 $3.00 ea Texas Gulf, USA* light brine, meaty $3.00 ea $4.75 ea Sex On The Bay, New Brunswick* full-bodied briny flavor, slight mineral finish $4.75 ea $4.75 ea Wellfleet, Cape Cod* sharp brine, rounded seaweed finish $4.75 ea $4.75ea Savage Blonde, P.E.I* sharp brine, sweet stony finish $4.75ea $4.75ea Love Shuck, Damariscotta, Me* salty cape cod ocean up front, seaweed, clean and balanced finish $4.75ea MENU LUNCH Monday - Friday 11am-2pm happy hour Monday - Friday 3pm-6pm brunch Saturday & Sunday 11am-3pm Dessert PremiumSpirits Little Ones' Fried Shrimp Basketfries$14Crispy Fish Basketfries$12Chicken Tender Basketfries$10Burgerfries$14Mac N Cheese$10
