Today’s Specials View fullsize View fullsize View fullsize View fullsize Chef Features Beverage Features Spring Cocktails Chef Features $42 Pan Seared Flounder spring pea risotto, roasted french radish, fennel, cucumber, sugar snap pea, red onion, kalamata olive vinaigrette $42 $38 Burrata Ensalada harvest mix lettuce, baby heirloom tomato, sugar snap pea, asparagus, french radish, pepitas, jumbo crab, gulf shrimp, piquillo pepper vinaigrette $38 Beverage Features $16 Spring Rita Camp Bravo Reposado, Naranja, Fresh Spring Mix, Fresh Lime, Agave $16 Spring Cocktails $17 Night In Pear-is Goodnight Loving Vodka, Belle de Brillet Pear Cognac, Lillet Blanc $17 $16 Honeydew Highball Fords Gin, Fresh Lime, Honeydew Celery Water $16 $17 Oasis Sour Chopin Vodka, Campari, Fresh Lemon, Fresh Orange, Oleo Saccharum $17 $16 Shore Leave Flor de Cana 12 Year Rum, Fresh Lime, Pomegranate Molasses, Umami Salt Rim $16 $17 Spring Smash Redemption Bourbon, Elderflower Liqueur, Fresh Lemon, Fresh Blackberries, Fresh Mint $17 Fresh Oysters 4/27/26 $3.00 ea Texas Gulf, USA* lite brine, meaty $3.00 ea $4.50 ea Murder Point, Al* meaty, plump, well-rounded, nutty finish $4.50 ea $4.50 ea Boomamoto, Ma* strong brine with a sweet finish $4.50 ea $4.50 ea First Light, MA* bold and briny with bright umami seaweed notes and a buttery finish $4.50 ea $4.75 ea Pink Moon, PEI* petite with a perfect kiss of salt and mineral with a delicately sweet finish $4.75 ea $4.75 ea Glacier Bay, New Brunswick* soft, plump meats, subtle fruity pear overtones $4.75 ea $4.75 ea Oyster House, Damariscotta River, Me* mildly sweet and lemon flavor with nice brine $4.75 ea MENU LUNCH Monday - Friday 11am-2pm happy hour Monday - Friday 3pm-6pm brunch Saturday & Sunday 11am-3pm Dessert PremiumSpirits Little Ones' Fried Shrimp Basketfries$14Crispy Fish Basketfries$12Chicken Tender Basketfries$10Burgerfries$14Mac N Cheese$10
