Today’s Specials Chef Features Beverage Features Chef Features $38 Burrata Ensalada jumbo blue crab, gulf shrimp, pomegranate, butternut squash, black fig, fall lettuces, candied pecan, radish, pomegranate-balsamic vinaigrette $38 $49 Swordfish Veracruz brussel sprouts, baby potato, butternut squash, heirloom tomato, olives and caper sauce $49 Beverage Features $16 Pumpkin Spice Rita Susto Mezcal, Naranja, Fresh Lime, Pumpkin Spice Agave, Black Lava Salt $16 Albariño, Bodegas La Caña, Rías Baixas, Spain, 2024 15 / 60 $11 Ayinger, Oktoberfest Traditional Marzen Style Lager, Aying, Bavaria, Germany $11 Fresh Oysters 10/26/25 $4.75ea Black Magic, P.E.I* smooth salinity, high brine, vegetal finish $4.75ea $4.75 ea Glacier Bay, New Brunswick* soft, plump meats, subtle fruity pear overtones $4.75 ea $4.75 ea Bad Boys, P.E.I* medium brine, straw and mineral finish $4.75 ea $4.75ea La St. Simon, New Brunswick* crisp and briny start, with a sweet finish $4.75ea $4.75 ea Belle Du Jour, New Brunswick* salty, sweet and slightly nutty $4.75 ea $4.75 ea Shipwreck P.E.I* medium brine, sweetgrass, cool minerals $4.75 ea $4.75 ea Pink Moon, PEI* petite with a perfect kiss of salt and mineral $4.75 ea $4.75 ea Thunder Cove, P.E.I.* smooth salinity with crunchy meats $4.75 ea MENU LUNCH Monday - Friday 11am-2pm happy hour Monday - Friday 3pm-6pm brunch Saturday & Sunday 11am-3pm PremiumSpirits Little Ones' Fried Shrimp Basketfries$14Crispy Fish Basketfries$12Chicken Tender Basketfries$10Burgerfries$14Mac N Cheese$10